The Full Size Anti-Jam Standard Weight Stainless Steel Food Pan is a versatile kitchen accessory with a variety of uses. Here are its features, benefits, and uses:

Features:

• Full-size pan that fits in most standard commercial food warmers, chillers, and ovens
• Constructed from durable, corrosion-resistant stainless steel
• Anti-jam design prevents pans from sticking together when stacked
• Flat edges provide a secure grip and allow for easy handling
• NSF certified for food safety

Benefits:

• Versatile and can be used for storing, transporting, and serving food items
• Durable construction ensures a long-lasting product that can withstand heavy use in commercial kitchens
• Easy to clean and maintain, making it a hygienic choice for food storage and preparation
• Anti-jam feature prevents frustration and saves time during busy food preparation periods
• Meets food safety standards for commercial use

Uses:

• Ideal for storing, transporting, and serving a variety of food items, including vegetables, fruits, meats, and baked goods
• Can be used in a variety of settings, such as restaurants, catering businesses, and banquet halls
• Can be used in conjunction with other food pans of the same size to create a customized food storage system
• Fits in most standard commercial food warmers, chillers, and ovens, making it a versatile kitchen accessory

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Cooking & Roasting:

Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.

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Food Holding:

Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.

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Food Storage:

Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.

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Food Prep:

They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.

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Catering Equipment & Supplies Checklist for Successful Events:

Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you’ve just started your catering business.:

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• Full size
• Anti-jam
• 18-8 22-gauge stainless steel
• Standard weight stainless steel food pan
• 2-1/2″D