Description

Designed to simplify operation and maintenance, the Frymaster FPPH455 floor model commercial fryer includes four frypots with a 50-pound individual capacity. Their 14-inch-long by 15-inch-wide by 4 1/2-inch-deep, easy-to-clean open pot structures accommodate various food items for versatility. Infrared burners and a blower system evenly heat oil for uniform results, using a melt cycle to reduce stress and oil degradation. A center-mounted RTD maintains oil within one degree Fahrenheit range to prevent burning or undercooking. Beneath the cooking area, the cold zone traps sediment that could otherwise negatively impact oil taste and quality.

A filtration system is integrated in the Frymaster FPPH455 floor-model fryera€™s cabinet. Its slanted design helps move oil down the drain, preventing buildup for efficient removal. Engineered to complete a filter cycle within 5 minutes, it can operate while other frypots are cooking food. The stainless steel frypots, doors, and cabinet withstand common wear from bustling kitchen environments, maintaining the unita€™s original appearance over time. Twin baskets are included for each frypot, and basket support racks and basket hangers stabilize baskets during operation.

Specifications