Description

Everest EPR1-24 Sandwich Salad Prep Table 8 Pans, 115v, NSF – 6 cu. ft.

Sandwich Prep Table, one-section, 35-5/8″W, 6.0 cu. ft. capacity, stainless steel top with opening for (8) 1/9 size pans, (1) 1/2″ thick insulated stainless steel top lid, (1) solid hinged self-closing door, snap-in magnetic door gasket, (2) epoxy coated adjustable wire shelves, (1) 12-1/4″D removable cutting board, digital controls with LED display, +33° to +54°F temperature range, auto defrost, LED interior lighting, overheat protection alarm for compressor condenser coil, stainless steel interior, stainless steel front, top sides, galvanized steel bottom rear, (4) 5″ swivel casters (front locking), self-contained side mounted refrigeration, R290 Hydrocarbon refrigerant, 1,557 BTU/hr, 1/4+ HP, 115v/60/1-ph, 3.27 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

• LIGHTING: Energy efficient silicone coated and shatter-proof LED lighting provides bright, high color illumination with low heat output.
• CABINET CONSTRUCTION: Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
• PREPARATION AREA: NSF certified polycarbonate 6″ deep pans (see table for size and quantity).
• TEMPERATURE CONTROL: Multi-function digital controller with easy to read LED display.
• SHELVING: Two epoxy coated, steel wire shelves per section.

  California residents please click here for Prop 65 warning