Description

• 10.0 cubic feet storage capacity
• Two solid swing doors
• Digital control system with LED display
• Self-contained back mounted compressor

The Everest EPBSR2 is a 35 5/8” commercial sandwich prep table that is equipped with 2 adjustable self-closing doors, a detachable 9 1/8” cutting board, a 1/2” thick insulated top lid, and a multi-function digital controller. This refrigerated salad prep station is designed to suit the needs of low volume sandwich shops and other foodservice establishments. Because it has a larger food pan holding area, the EPBSR2 allows your cooks to easily access more toppings.

This 36 inch sandwich table uses environmentally friendly hydrocarbon R290 refrigerant, making it a great choice for businesses that care about the environment. The cabinet has a 2.5” foamed in place foamed-in-place polyurethane for smoother insultation, a forced air-cooling system, and ECM fans to ensure a balanced airflow throughout the cabinet. You get 10 cubic feet of space to accommodate all your sandwich ingredients, along with twelve (12) 1/6 size top pans. At Kitchen commercial foodservice supply, we deliver this model at wholesale pricing to locations within the US and Canada. Contact our commercial foodservice representatives at 917-525-2066 to order or ask questions.

STANDARD FEATURES

• Sandwich Prep Table
• Mega-Top
• two-section
• 35-5/8″W
• 10.0 cu. ft. capacity
• self-contained rear mounted refrigeration
• stainless steel top with opening for (12) 1/6 size pans
• (1) 1/2″ thick insulated top lid
• removable 9-1/8″ deep cutting board
• (2) solid hinged self-closing doors
• (2) epoxy coated wire shelves
• height adjustable clips
• digital controls with LED display
• auto defrost
• front air breathing
• stainless steel interior
• stainless steel top
• bottom sides
• galvanized steel bottom rear
• R290 Hydrocarbon refrigerant
• 1/5 HP
• 115v/60/1
• 2.5 amps
• cord
• NEMA 5-15P
• cETLus, NSF, ETL-Sanitation