Description

• 13.0 cubic feet storage capacity
• Two solid swing doors
• Digital control system with LED display
• Self-contained back mounted compressor

The Everest EPBNR2 is a 47 1/2″ wide sandwich prep table that comes with 2 adjustable self-closing doors, a detachable 12 1/4″ deep cutting board, and a 1/2″ thick insulated top lid. This commercial sandwich table is perfect for medium volume salad bars, delis, and restaurants. It features a durable stainless-steel interior and exterior, digital controller, and (12) 1/6 size top pans. If you are looking for a versatile refrigerated salad prep station that offers 13 cubic feet of space and provides value for money over the long term, this unit is a great pick.

The EPBNR2 features a back mounted condenser that runs on eco-friendly R290 refrigerant. 2.5” thick high density polyurethane ensures proper insultation around the cabinet, while forced air cooling and other refrigeration system features ensure energy efficiency and reliable cooling. This 48 inch salad prep table ships with 4 swivel casters and comes pre-wired with a NEMA 5-15P plug.

STANDARD FEATURES

• Sandwich Prep Table
• two-section
• 47-1/2″W
• 13.0 cu. ft. capacity
• self-contained rear mounted refrigeration
• stainless steel top with opening for (12) 1/6 size pans
• (1) 1/2″ thick insulated top lid
• (2) solid hinged self-closing doors
• (2) epoxy coated wire shelves
• height adjustable clips
• 12-1/4″ removable cutting board
• digital controls with LED display
• auto defrost
• front air breathing
• stainless steel interior
• stainless steel front
• top sides
• galvanized steel bottom rear
• R290 Hydrocarbon refrigerant
• 1/4 HP
• 115v/60/1-ph
• 3.5 amps
• cord
• NEMA 5-15P
• cETLus, NSF, ETL-Sanitation