Description

• 19.0 cubic feet storage capacity
• Three solid swing doors
• Digital control system with LED display
• Self-contained back mounted compressor

This large open top prep table is designed to suit the needs of busy salad bars, delis, and restaurants. It comes with 3 adjustable self-closing doors, 3 shelves (one per section), (30) 1/6 PVC top pan caps, and 2 removable 1/2” thick insulated top lids. Heavy-duty stainless-steel interior and exterior provides added durability, with rounded corners for a hazard free workspace.

The Everest EOTP3 71 1/8” wide commercial prep table provides 18.3 cubic feet worth of refrigeration space so you can stash as much ingredients as you need to keep customers supplied. Because it runs on environmentally friendly refrigerant, this back-mounted prep table is a popular choice for businesses that have eco-conscious policies. A full-length air duct system, ECM fan motors, front air breathing, and other features provide energy efficiency and cooling system reliability. This model meets ETL Safety and Sanitation standards for commercial food preparation equipment. Get in touch with Kitchenall commercial foodservice experts to order the EOTP3 at wholesale pricing. All units ship out same day to locations within the US and Canada.

STANDARD FEATURES

• Open Top Prep Table
• Mega-Top
• three-section
• 71-1/8″W
• 19.0 cu. ft
• capacity
• self-contained rear mounted refrigeration
• stainless steel top with opening for (30) 1/6 size pans
• (1) removable 1/2″ thick insulated top lid
• (3) solid hinged self-closing doors
• (3) epoxy coated wire shelves
• height adjustable clips
• digital controls with LED display
• auto defrost
• front air breathing
• stainless steel interior exterior
• galvanized steel bottom
• R290 Hydrocarbon refrigerant
• 1/3 HP
• 115v/60/1-ph
• 2.5 amps
• cord
• NEMA 5-15P
• cETLus, NSF, ETL-Sanitation