Description

The US series blast chillers by Gemm are ideal for chefs, pastry and ice cream makers who depend on reliability and simplicity. They are fitted with an electronic control panel, intuitive and user-friendly, which allows chilling cycles to be set extremely rapidly.

Chilling or Freezing cycles can be set by time or via probe inserted into the core of the product.

• Incorporated condensing unit
• Option of Soft/Hard chilling or freezing
• Automatic defrost system with pause

Standard Features

• Gemm Commercial Blast Chiller/Freezer
• Reach-in
• Single section
• Self-contained
• (10) 18″ x 26″ pan capacity
• 75 lb. capacity (chilling) or 48-1/2 lb. capacity (freezing)
• 197°F to 37°F chilling
• 197° to 0°F freezing
• Auto defrost with pause
• (1) solid hinged door
• Stainless steel interior exterior
• Stainless steel adjustable legs
• R449A
• 1.5 HP
• 3105 watts
• 208-230v/60/1-ph
• 13.5 amps
• Cord
• NEMA 6-20P
• cETLus

  ETL-Sanitation

• Made in Italy

*Shelves/trays not included