Description
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Sealed Well Hot Food Table, electric, open base, 33″W x 32-1/4″D x 35-1/2″H, wet or dry operation, (2) 12″ x 20″ stainless steel sealed wells, individual infinite controls, (2) 3/4″ drains, drain manifold with valve, includes removable 8″D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8″ diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 1500 watts, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, cULus
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*Image may not depict product color, inclusions or accessories.
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Important Prop 65 information for California residents.
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Specifications
| Manufacturer | Eagle Group |
| Accommodates | Full Size Pans |
| Amps | 12.5 |
| Base | Undershelf |
| Color | Silver |
| Controls | Infinite |
| Cutting Board Depth (in) | 8 |
| Exterior Construction | Stainless Steel |
| Heat | Electric |
| Height (in) | 35.5 |
| Hertz | 60 |
| Includes | Poly Cutting Board |
| Length (in) | 33 |
| No. of Wells | 2 |
| Operation | Convertible |
| Phase | 1 |
| Product | Steam Tables |
| Product Type | Food Bars & Buffets |
| Special Features | Work Surface |
| Type | Stationary |
| Voltage | 120 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship |
| Watts | 1500 |
| Wells | Sealed |
| Width (in) | 32.25 |
| Weight | 101.00 |





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