Description

The 36006 Dexter® 360™ Red 10″ Cook’s Knife is built for commercial kitchens that demand efficiency, consistency, and durability during high-volume food prep. Designed for slicing, dicing, and chopping, this chef’s knife helps staff maintain speed and precision while reducing product waste and prep time.

The 10-inch high carbon steel blade delivers excellent edge retention, minimizing interruptions for sharpening during busy shifts. Its stamped construction keeps the knife lightweight and easy to handle, helping reduce hand fatigue during repetitive cutting tasks. The straight edge design ensures clean, uniform cuts—critical for portion control and presentation in professional foodservice operations.

In fast-paced environments, safety and sanitation are essential. The DEXSTEEL™ stain-free finish resists corrosion and simplifies cleaning, allowing staff to maintain hygiene standards with less effort. The polypropylene and Santoprene® handle provides a secure, slip-resistant grip—even in wet conditions—improving control and reducing the risk of accidents during extended use.

Whether used at prep stations or production lines, this knife supports smoother workflows and consistent results across a wide range of ingredients.