Description

The Dexter-Russell 1563 SANI-SAFE® 6″ Narrow Boning Knife is purpose-built for professional butchers, line cooks, and chefs who require precision and control when trimming, deboning, and portioning meat, poultry, and fish. The strong, sharp narrow blade profile excels at navigating joints, cartilage, and bones, allowing clean, confident separation of meat without damaging surrounding muscle. Whether working through beef, pork, poultry, or delicate fish, this White handle boning knife delivers the accuracy needed to maximize yield and minimize waste in fast-paced commercial kitchens. Its firm blade holds steady through each cut, delivering consistent results across all protein types.

The SANI-SAFE® handle on this Dexter 1563 boning knife is engineered for food safety and ergonomic performance. The textured polypropylene surface provides a slip-resistant grip even with wet or greasy hands, reducing fatigue during extended prep sessions. The White handle integrates seamlessly into HACCP color-coding programs, helping kitchens maintain cross-contamination prevention protocols. A flawless blade-to-handle seal prevents bacteria and food debris from entering gaps, meeting NSF sanitation standards required in professional foodservice environments. Made in the USA at Dexter’s Southbridge, Massachusetts facility — trusted by professionals for over 200 years.

Key Features

• 6″ narrow blade for precise trimming, deboning, and portioning
• White SANI-SAFE® handle supports HACCP color-coding and cross-contamination prevention
• Slip-resistant textured grip for confident handling with wet or greasy hands
• Flawless blade-to-handle seal prevents bacteria and food particle buildup
• High-carbon stainless DEXSTEEL® blade for superior edge retention
• NSF Certified for professional commercial foodservice use
• American Made — Dexter’s Southbridge, MA factory since 1818

Manufacturer: Dexter-Russell

MPN: 1563

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