Description
Cook-N-Hold Cabinet, under-counter, radiant, insulated, capacity (5) 12″ x 20″ x 2-1/2″ pans or (3) 12″ x 20″ x 4″ pans slides on 1-3/8″ centers, (1) 6″ probe, solid state electronic control, LED digital display, standard controls, cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, aluminum construction, (4) 3″ swivel casters (2) braked, cCSAus, CSA
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