Description

CPSF-10, 10-Inch, Spring Form Round Cake Pan with Loose Bottom is ideal for baking. The pan is just great for delicate confections, the flourless chocolate cakes and creamy cheesecakes since pan has interlocking band that makes 2 to 3 different forms sides of this item. Forms are made by opening and closing with the flick of a latch. Spring Form cake pan has two-pieces pan that have sides that can be removed. Also it has the bottom that comes out if needed. So at first you bake something in this form cake pan, than you cool it down and open a band and only afterwards removing your masterpiece. In result you have ideal shape of your baked masterpiece. Diameter of this pancake is 10 inches.