Description

Controlling food portions in institutional or commercial kitchens is key for budgeting, dietary compliance, and customer satisfaction. The Cook’s Color-Coded Portion Control Utensil, with its solid 12 oz purple bowl, addresses issues of inconsistency, breakage, and utensil confusion. Its all-plastic, one-piece co-polymer construction is specifically designed to prevent the breakage or separation that often plagues traditional utensils, which keeps replacements and repairs to a minimum.

The unique “Banger” bump at the base ensures unwavering strength during service, vital for scooping heavier foods. The generous capacity and color-coded handle make it ideal for scooping larger portions fast and accurately, while the clearly marked handle eliminates mistakes—essential in fast-paced kitchens and cafeterias with large staff and a rotating workforce. Stain-resistant and able to handle temps up to 190°F, this utensil is easily sanitized in any commercial dishwasher, promoting hygiene across meal periods.

Key Features

• Cook’s Portion Utensil
• Solid bowl
• 12 oz size
• Purple color
• Unique “Banger” bump at the base of the bowl for strength and rigidity
• One piece durable co-polymer construction
• Capacity is easily visible on handle
• Fully color-coded by size
• Product can be hung on pegs when not in use
• Stain-resistant dishwasher safe
• Rated for temperatures up to 190°F