Description

Maximize meal efficiency and improve service flexibility with the Cook’s 630-445T 5-Compartment Tray on Tray System. Designed for school cafeterias, correctional facilities, and healthcare meal programs, this cold tray is built to work seamlessly with Cook’s Hot/Cold Meal Trays, including the Flex 221 and Flex 321 models. Whether you’re assembling complex meals or streamlining meal delivery, this tray system offers unmatched convenience and versatility.

Key Features

• Compatible with Hot/Cold Tray Systems – Designed to pair with Cook’s Flex 221 and Flex 321 trays, enabling hot and cold foods to be prepared, transported, and combined separately for optimal food temperature and safety.
• Five Separate Compartments – Supports cold meal components like salads, fruits, desserts, and beverages while keeping items separated.
• Expand to Seven Compartments – When used in conjunction with a hot tray, this tray system provides up to seven total compartments , perfect for multi-component meals and menu variety .
• Tray-on-Tray Meal Assembly – Ideal for meal prep operations that require flexibility in transport and delivery—keep hot and cold items separate until the point of service.
• Institutional-Grade Durability – Constructed from high-quality copolymer plastic for maximum durability, stain resistance, and long-term use in demanding environments.
• Perfect for Dining Halls – Allows students or patrons to carry hot and cold courses simultaneously , reducing tray return trips and improving flow through service lines.
• Easy to Clean and Maintain – Dishwasher safe and resistant to warping or cracking.
• Material: Durable co-polymer
• Compartments: 5
• Compatibility: Cook’s Flex 221 Flex 321 Hot/Cold Meal Trays
• Case Quantity: 24 trays per case
• Warranty: 1-Year “No Questions Asked” Full Replacement Warranty