Description
r
The Continental SW48N10 sandwich/salad prep table offers a practical solution for high-demand commercial kitchens, combining durable construction with efficient storage. Manufactured with a stainless-steel top, front, and end panels, the unit is durable enough for daily use in busy environments, while the aluminum back and interior contribute to its lightweight construction. Two field-rehingeable, spring-loaded, self-closing doors enhance flexibility for installation and secure ingredient storage. This standard top unit includes a 12-inch-deep, full-length nylon cutting board, providing a dedicated workspace for assembling sandwiches, salads, and more. Designed to accommodate (10) 1/6-size recessed pans, each 4 inches deep, the prep table ensures ingredients are organized and accessible during service.
r
The refrigerated base of the Continental SW48N10 prep table is engineered to maintain consistent temperatures between 33 and 41 degrees Fahrenheit using a rear-mounted, self-contained refrigeration system. A unique airflow distribution system ensures even cooling, while off-cycle defrost and an automatic hot gas condensate evaporator prevent ice buildup and manage moisture efficiently. Insulated with 2-inch non-CFC polyurethane foam, the base retains cold air effectively, minimizing energy use. Smooth, polished chrome door handles, a removable interior tub beneath the pans, and 5-inch casters enhance usability and cleaning, while the fully enclosed, vented, and removable case back simplifies maintenance. Heavy-duty, additional steel shelves provide extra storage for bulk ingredients, while magnetic snap-in Santoprene® gaskets create an airtight seal to preserve freshness.
r
Sandwich Unit, 48″W, 13.4 cu ft capacity, two-section, (10) 1/6 size x 4″ deep pans with 12″ cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF
r
*Image may not depict product color, inclusions or accessories.
r
Important Prop 65 information for California residents.
r
Specifications
| Manufacturer | Continental |
| Cutting Board Depth (in) | 12 |
| Depth (in) | 32.19 |
| Front Access | Door |
| Height (in) | 43.25 |
| Hertz | 60 |
| Max Pan Depth (in) | 4 |
| NEMA | 5-15P |
| No. of Doors | 2 |
| Phase | 1 |
| Product | Prep Tables |
| Product Type | Commercial Refrigeration |
| Rating | Better |
| Refrigerant | R290 (Hydrocarbon) |
| Special Features | Extended Countertop |
| Special Features | Field Reversible Door |
| Special Features | Work Space |
| Type | Standard |
| Use | Sandwich/Salad |
| Voltage | 115 |
| Warranty | 6-year Parts & Labor; 7-year Compressor Parts |
| Width (in) | 48 |
| Weight | 268.00 |
Reviews
There are no reviews yet.