Description

In March 2003, when Blue Air started in the foodservice equipment industry, it opened with a couple lines of refrigeration equipment and a few employees in a very small office and warehouse space. Ever since these humble beginnings, Blue Air has grown steadily each year by constantly adding new products and new customers. It has now become one of the leading suppliers in the industry with multiple distribution warehouses and sales offices nationwide. The main driving force behind this stable growth has been its unwavering commitment to delivering, “The best combined value of premium products, competitive price, and excellent customer service to its customers.”

Now Blue Air offers Cooking Equipment through their brand new Blue Lava line!Standard Features

• BLUELAVA Range, gas
• 60″W x 31-1/2″D x 56″H
• (10) open burners
• 12″ x 12″ removable cast iron grates
• (2) standard ovens with (2) chrome racks (per oven)
• Back guard with high shelf
• 470,000 total BTU’s
• Stainless steel construction
• 6″ casters (3 with brakes)
• cCSAus, CSA-Sanitation
• 12” x 12” Heavy Duty, removable cast iron Burner Grates
• Oven Temperature Range – 175 F to 500 F
• Gas Ranges are all Natural Gas (NG) Standard. LP conversion kit is included.
• Two Chrome racks per oven section standard. Interior offers multiple position rack guides.
• Porcelainized interior for easy cleaning.
• 6″ casters with lock for easy mobility. – the front casters comes with (2) with break and (2) without break for the rear
• High quality stainless steel robust design