Description

In March 2003, when Blue Air started in the foodservice equipment industry, it opened with a couple lines of refrigeration equipment and a few employees in a very small office and warehouse space. Ever since these humble beginnings, Blue Air has grown steadily each year by constantly adding new products and new customers. It has now become one of the leading suppliers in the industry with multiple distribution warehouses and sales offices nationwide. The main driving force behind this stable growth has been its unwavering commitment to delivering, “The best combined value of premium products, competitive price, and excellent customer service to its customers.”

Standard Features

• Produces up to 1419 lbs of ice daily
• Unit produces individualcrescent ice cubes.
• Durable stainless steel cabinet and evaporator with removable air filter.
• Hydrocarbon refrigerants (R-290) – While safer for the environment our Hydrocarbon machine products are alsomore energy efficient.
• No special tools necessary to navigate our “one touch” cleaning feature.
• Digital self diagnostic system
• Panels easily removed and all components accessible for service.
• Removable/cleanable air filters.
• Allow 6″ (15cm) clearance at rear, sides, and top for proper aircirculation and ease of maintenance/service.
• Icemaker Water Supply Line: Minimum 3/8″ Nominal DI Copper WaterTubing or Equivalent
• Icemaker Drain Line: Minimum 3/4″ Nominal DI Hard Pipe or Equivalent