Description

The Blue Air refrigerated chef base is perfectly designed to keep foods and ingredients cold right where they’re needed in the kitchen. The heavy duty design allows you to place countertop cooking equipment right on top of them to save room and increase efficiency!

Designed for the commercial environment, the refrigerator features a stainless steel interior and exterior. Every unit comes with preinstalled heavy duty casters which make it easy to roll into place, plug in and get to work. The built-in condensation evaporating systems means no drain required at all. And the use of Hydrocarbon refrigerants (R-290) has increased energy efficiency by up to 25% compared to using HFC refrigerants, which makes it an eco-friendly unit for any business. Come and get this unit ready to serve for you!Standard Features

• Refrigerated chef base equipment stand
• 74-1/8″W
• Side-Mounted self-Contained refrigeration
• Stainless steel top with marine edge
• (4) drawers
• Automatic defrost
• Stainless steel interior
• Stainless steel front sides
• (6) 4″H swivel casters (2 braked)
• R290 hydrocarbon refrigerant
• 1/4 hp
• 115V/60/1-Ph
• 3 amps
• Cord with nema 5-15P
• Cul, Ul, ETL-Sanitation

Cabinet Construction

• High density foamed in place polyurethane insulation – Environmentally safe
• Designed to accommodate countertop cooking equipment
• Unit accommodates 4” deep food pans. Pans not included
• Heavy duty top panel
• Four (4) 4” diameter swivel casters with front brakes standard.

Refrigeration

• Self-contained system, rear mounted compressor.
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Innovative hot gas frame heating system reduces condensation and increases energy.