Description

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s, long before global markets and international trade became the focus of our modern world.Standard Features

• Natural Gas
• Zephaire Convection Oven
• Gas
• Double-deck
• Standard depth
• Capacity (5) 18″ x 26″ pans per compartment
• (SSI-M) solid state infinite controls with 60 min. manual timer
• Two speed fan
• flue connector
• Dependent glass doors
• Interior light
• Stainless steel front
• Sides top
• 6″ stainless steel legs
• 100,000 BTU
• ETL

  NSF

Exterior Construction

• Full angle iron frame
• Stainless steel front, top, sides and legs
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door Operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Removable front control panel
• Solid mineral fiber insulation at top, back, sides and bottom

Interior Construction

• Double-sided porcelainized baking compartment liner (14 gauge)
• Aluminized steel combustion chamber
• Dual inlet blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8″ (41mm) spacing

Operation

• Dual Flow Gas system combines direct and indirect heat
• Electronic spark ignition control system
• Removable dual tube burners
• Pressure regulator and manual gas service cut-off valve located in front control area
• Air mixers with adjustable air shutters
• Solid state thermostat with temperature control range of 200F (93C) to 500F (260C)
• Two speed fan motor
• 1/2 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
• Interior oven lights