Description

Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s, long before global markets and international trade became the focus of our modern world.Standard Features

• Electric 208V, 3 Phase
• Zephaire Convection Oven
• Electric
• Single-deck
• Standard depth
• Capacity (5) 18″ x 26″ pans
• (SSI-M) solid state infinite controls with 60 min. manual timer
• Two speed fan
• Dependent glass doors
• Interior light
• Stainless steel front
• Sides and top
• 25″ stainless steel legs
• ETL

  NSF

  ENERGY STAR

Exterior Construction

• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door Operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Removable front control panel
• Solid mineral fiber insulation at top, back, sides and bottom

Interior Construction

• Double-sided porcelainized baking compartment liner (14 gauge)
• Aluminized blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8″ (41mm) spacing

Operation

• Three tubular heaters
• Solid state thermostat with temperature control range of 200F (93C) to 500F (260C)
• Two speed fan motor
• 1/2 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
• Two interior oven lamps