Description

The Blodgett DFG-100 SGL Gas Convection Oven is designed to maximize cooking efficiency and deliver consistent, high-quality results in commercial kitchens. Designed for performance, durability, and energy efficiency, this single-deck convection oven is ideal for restaurants, bakeries, hotels, cafeterias, and institutional foodservice operations. The direct-fired gas system features a 44,000 BTU burner that provides rapid, even heating, fast recovery times, and uniform heat distribution for baking, roasting, and retherming a wide variety of menu items. A two-speed fan and solid-state manual controls allow operators to fine-tune airflow and temperature, enhancing cooking versatility and precision.

Constructed with a stainless steel front, top, and sides, the Blodgett DFG-100 SGL is built to withstand daily wear in high-volume kitchens. Its fully welded, double-sided porcelainized interior resists corrosion and makes cleaning fast and easy. Dependent double doors with dual-pane thermal glass windows allow staff to monitor cooking progress while maintaining internal temperatures, reducing heat loss and boosting energy efficiency. The oven accommodates five full-size sheet pans in a left-to-right or front-to-back configuration using chrome-plated removable racks. An electronic ignition system provides quick startup and reliable operation, while the removable crumb tray and accessible interior simplify maintenance and cleaning. The Blodgett DFG-100 SGL is NSF- and CSA-certified.

Key Features

• Single-deck gas convection oven
• 44,000 BTU direct-fired gas system
• Rapid, even heating with fast recovery times and uniform heat distribution
• Suitable for baking, roasting, and retherming a wide variety of menu items
• Two-speed fan
• Solid-state manual controls
• Stainless steel front, top, and sides
• Fully welded, double-sided porcelainized interior
• Dependent double doors with dual-pane thermal glass windows
• Holds five full-size sheet pans
• Chrome-plated removable racks
• Accepts left-to-right or front-to-back pan configuration
• Electronic ignition system
• Removable crumb tray
• Accessible interior for easier maintenance and cleaning
• NSF certified
• CSA certified