Berg CB52TN 7.9 cu. ft. 2-Drawer Refrigerated Chef Base 52-3/4″W

The Berg CB52TN 7.9 cu. ft. 2-Drawer Refrigerated Chef Base offers ample storage and efficient cooling for any professional kitchen. With a capacity of 7.9 cu. ft., it features two drawers designed for various pan configurations, accommodating 4″ deep full-size food pans or smaller pans (not included). Constructed with a heavy-duty stainless steel top, front, and sides, and a stainless steel interior floor and liner, this chef base ensures durability and easy maintenance. The one-piece top with a “V” edge enhances usability, while the R290 refrigerant maintains optimal operating temperatures. The right side-mounted compressor, along with removable heavy-duty stainless steel drawers, slides, and rollers, provides reliable performance. The unit includes foamed-in-place polyurethane high-density cell insulation and 4″ locking casters for mobility. Operating on 115V/60/1, the Berg CB52TN measures 52-3/4″W x 32-3/8″D x 27″H, making it a practical and dependable addition to any kitchen setup.

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Food Trucks & Mobile Kitchens:

Food trucks use commercial chef bases to combine cold storage and cooktop space in one compact unit. These rugged, space-saving bases keep ingredients fresh while supporting grills or griddles—ideal for tight mobile kitchen setups with high-output demands.

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Fast-Casual Restaurants & QSRs:

Quick-service and fast-casual restaurants benefit from chef bases that streamline line cooking. With drawers that hold prepped proteins and a surface that supports griddles, these units help reduce steps, boost speed, and keep food safety on track during rushes.

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Hotels & Banquet Kitchens:

Hotel kitchens use chef bases to prep and store proteins or garnishes for room service and events. By placing cold storage directly under cooking equipment, chefs can work faster and safer during peak service in banquet and catering operations.

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Seafood & Grill Restaurants:

Seafood restaurants rely on refrigerated chef bases to store delicate fish and shellfish at safe temps right on the cook line. Built to handle moist environments and heavy-duty grills, these units ensure freshness while cutting down prep time.

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Choose the Best Refrigerator with Our Commercial Buying Guide:

Choosing the right commercial freezer or cooler can feel overwhelming. This guide will give you the knowledge to find the ideal solution for your business, whether you run a hotel kitchen, a school cafeteria, or a well-stocked bar.:

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• Refrigerated chef base
• 7.9 cu. ft. capacity
• 2-Drawers with various pan configurations
• Accommodates 4″ deep full size food pans or a combination of smaller pans (not included)
• Heavy duty stainless steel top, front and sides
• Stainless steel interior floor and liner
• One piece top with “V” edge
• R290 refrigerant ensures ideal operating temperature
• Right side mounted compressor
• Removable heavy duty stainless steel drawers, slides and rollers
• Foamed-in-place polyurethane high density cell insulation
• Includes 4″ locking casters
• 115V/60/1
• 52-3/4″W x 32-3/8″D x 27″H