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Restaurants:

Reach-in refrigerators and freezers are essential for restaurants, allowing chefs to store perishable ingredients like meats, produce, and sauces at safe temperatures for daily prep and service efficiency.

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Cafeterias and Institutions:

Schools, hospitals, and corporate cafeterias use reach-in units to store bulk food items, prepped meals, and dairy products, ensuring safe long-term storage while supporting high-volume meal production.

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Bakeries and Coffee Shops:

From chilling fresh dough to freezing pastries and storing cream-based ingredients, reach-in coolers help bakeries and cafés maintain freshness and streamline daily baking and beverage operations.

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Grocery Stores:

Convenience stores and supermarkets rely on commercial reach-ins for cold beverage storage, prepackaged foods, and frozen goods—offering easy access to products while keeping them visually organized for customers and staff.

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Choose the Best Refrigerator with Our Commercial Buying Guide:

Choosing the right commercial freezer or cooler can feel overwhelming. This guide will give you the knowledge to find the ideal solution for your business, whether you run a hotel kitchen, a school cafeteria, or a well-stocked bar.:

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• 3-Door reach-in refrigerator
• 72 cu. ft. capacity
• LED temperature controller with digital display allows for easy adjustment
• Bottom mounted cooling unit for easy cleaning and maintenance
• Durable stainless steel exterior with an aluminum interior
• Uses environmentally friendly R290 refrigerant
• Includes 9 shelves, 4″ casters and door locks
• Bright LED interior lighting
• Cabinet insulated with foamed-in-place high density insulation
• Self closing door
• 115V/60/1
• 81″W x 34″D x 81″H