Berg BERWT48R 13.4 cu. ft. 2-Door Worktop Refrigerator 48-3/8″W

Introducing the Berg BERWT48R 13.4 cu. ft. 2-Door Worktop Refrigerator, designed to enhance efficiency in any commercial kitchen. This robust worktop refrigerator features a durable stainless steel exterior and interior, ensuring longevity and easy maintenance. With a generous 13.4 cu. ft. capacity, it offers ample storage space for your food items. The reinforced stainless steel top is equipped with a foamed-in-place backsplash, providing a sturdy workspace for food preparation. Inside, you’ll find 2 adjustable epoxy-coated shelves for versatile storage options. The electronic temperature controller ensures precise temperature management, while the self-closing doors with recessed handles feature a stay-open function for easy access. This refrigerator is mounted on 4″ heavy-duty casters, including 2 braking and 2 non-braking, for mobility and stability. Measuring 48-3/8″W x 30″D x 39-7/8″H, the Berg BERWT48R combines functionality and style, making it an essential addition to any busy kitchen.

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Coffee Shops & Cafés:

Coffee shops depend on commercial worktop refrigerators to hold milk, cold brew, and perishable items under barista workstations. These units combine refrigeration and prep in one, helping café teams stay organized and efficient during peak hours.

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Bars & Lounges:

Bars and lounges use worktop refrigerators behind the counter to chill fruit garnishes, syrups, and mixers while doubling as prep stations. Their compact design supports quick service without sacrificing cold storage or valuable bar space.

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Foodservice Prep Kitchens:

Foodservice kitchens use commercial worktop refrigerators to store prepped ingredients directly under stainless steel work surfaces. These units save space and streamline operations, keeping ingredients at food-safe temperatures right where chefs need them.

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Medical Clinics & Labs:

Medical labs use commercial worktop refrigerators to store vaccines, samples, and medications at consistent, precise temperatures. These units combine reliable cold storage with usable counter space, making them ideal for compact lab environments where workflow and sanitation are critical.

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Choosing the Right Prep Table: A Comprehensive Guide:

One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.:

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• 2-Door worktop refrigerator
• 13.4 cu. ft. capacity
• Stainless steel exterior and interior
• Reinforced stainless steel top with a foamed in place backsplash
• 2-Adjustable epoxy coated shelves
• Electronic temperature controller
• Self closing doors with recessed handles and stay open feature
• 4″ Heavy-duty casters, (2 braking and 2 non-braking)
• 115V/60HZ/1
• 48-3/8″W x 30″D x 39-7/8″H