BERG BERP93 3-DOOR PIZZA PREP TABLE 93″W

Introducing the BERG BERP93 3-Door Pizza Prep Table, an ideal solution for efficient pizza preparation in commercial kitchens. This expansive prep table, measuring 93″ wide, provides ample storage and workspace to streamline your pizza assembly process. Constructed with a durable stainless steel interior and exterior, the BERG BERP93 ensures durability and easy cleaning in busy kitchen environments. It features two self-closing doors per section with a stay-open feature for convenient access during peak operations. The prep table includes (12) 1/3 size food pans integrated into the top compartment, offering easy access to pizza toppings and ingredients. Equipped with a side-mounted compressor, the BERP93 optimizes internal storage space while efficiently cooling its generous 28.4 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33″F to 40″F, ensuring optimal freshness and food safety for your pizza ingredients. Each section includes (2) adjustable shelves, providing flexibility in organizing stored items such as sauces, cheeses, and other pizza essentials. A spacious 19″ deep poly cutting board provides ample room for food preparation tasks, enhancing operational efficiency. Pre-installed 5″ casters facilitate easy mobility, allowing for convenient placement or cleaning around your kitchen layout. Utilizing R290 Hydrocarbon refrigerant, the BERP93 promotes environmental sustainability while delivering reliable performance, making it an eco-friendly choice for your foodservice operations. Enhance your pizza preparation capabilities with the BERG BERP93 3-Door Pizza Prep Table, combining durability, efficiency, and functionality to meet the diverse needs of your commercial kitchen.

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Pizzerias:

Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.

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Sandwich Shops & Delis:

Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.

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Cafeterias & Institutions:

School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.

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Ghost Kitchens & QSRs:

Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.

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Choosing the Right Prep Table: A Comprehensive Guide:

One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.:

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• Pizza prep table with three lids
• Stainless steel interior and exterior
• Two self-closing doors with stay open feature
• Includes (12) 1/3 size food pans
• Side-mounted compressor
• 28.4 cu. ft. capacity
• Dixell digital temperature controller
• Maintains 33?F to 40?F temperature range
• (2) Adjustable shelves per door
• 19″ Deep poly cutting board
• Pre-installed 5″ casters
• R290 Hydrocarbon refrigerant
• 1/5 HP, 2.8 Amps
• 115v/60/1-ph
• NEMA 5-15P plug
• 93″W x 33-1/10″D x 44″H