BERG BERP67 2-DOOR PIZZA PREP TABLE 67″W

Introducing the BERG BERP67 2-Door Pizza Prep Table, designed to optimize efficiency and organization in commercial kitchens, particularly for pizza preparation. This spacious prep table, spanning 67″ wide, offers extensive storage and workspace to streamline your pizza assembly process. Crafted with a durable stainless steel interior and exterior, the BERG BERP67 ensures durability and easy cleaning in high-volume kitchen environments. It features two self-closing doors with a stay-open feature for convenient access during busy operations. The prep table includes (9) 1/3 size food pans integrated into the top compartment, providing easy access to pizza toppings and ingredients. Equipped with a side-mounted compressor, the BERP67 optimizes internal storage space while efficiently cooling its substantial 18.5 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33″F to 40″F, ensuring optimal freshness and food safety for your pizza ingredients. Each door includes (2) adjustable shelves, offering flexibility in organizing stored items such as sauces, cheeses, and other pizza essentials. A generous 19″ deep poly cutting board provides ample room for pizza preparation tasks, enhancing operational efficiency. Pre-installed 5″ casters facilitate easy mobility, allowing for convenient placement or cleaning around your kitchen layout. Utilizing R290 Hydrocarbon refrigerant, the BERP67 promotes environmental sustainability while delivering reliable performance, making it an eco-friendly choice for your foodservice operations. Enhance your pizza preparation capabilities with the BERG BERP67 2-Door Pizza Prep Table, combining durability, efficiency, and functionality to meet the diverse needs of your commercial kitchen.

::

:

:

Pizzerias:

Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.

::

:

Sandwich Shops & Delis:

Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.

::

:

Cafeterias & Institutions:

School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.

::

:

Ghost Kitchens & QSRs:

Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.

:

Choosing the Right Prep Table: A Comprehensive Guide:

One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.:

READ FULL BLOG

• Pizza prep table with two lids
• Stainless steel interior and exterior
• Two self-closing doors with stay open feature
• Includes (9) 1/3 size food pans
• Side-mounted compressor
• 18.5 cu. ft. capacity
• Dixell digital temperature controller
• Maintains 33 F to 40 F temperature range
• (2) Adjustable shelves per door
• 19″ Deep poly cutting board
• Pre-installed 5″ casters
• R290 Hydrocarbon refrigerant
• 1/5 HP, 2.8 Amps
• 115v/60/1-ph
• NEMA 5-15P plug
• 67″W x 33-1/10″D x 44″H