BERG BERMS60 24 PAN 2-DOOR MEGA-TOP SANDWICH PREP TABLE 60-1/4″W

Introducing the BERG BERMS60 24 Pan 2-Door Mega-Top Sandwich Prep Table, designed to optimize efficiency and organization in commercial kitchens, particularly for sandwich and salad preparation. This spacious prep table, measuring 60-1/4″ wide, offers extensive storage and workspace to streamline your food preparation process. Constructed with a durable stainless steel interior and exterior, the BERG BERMS60 ensures durability and easy cleaning in busy kitchen environments. It features two self-closing doors with a stay-open feature for convenient access during busy periods. The prep table includes (24) 1/6 size food pans integrated into the mega-top, providing easy access to frequently used ingredients. With a rear-mounted compressor, the BERMS60 optimizes internal storage space while efficiently cooling its generous 17.2 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33″F to 40″F, ensuring optimal freshness and food safety. Each door is equipped with an adjustable shelf, offering flexibility in organizing stored items. A spacious 10″ deep poly cutting board provides ample room for food preparation tasks, enhancing operational efficiency. Pre-installed 5″ casters facilitate easy mobility, allowing for convenient placement or cleaning around your kitchen layout. Utilizing R290 Hydrocarbon refrigerant, the BERG BERMS60 promotes environmental sustainability without compromising performance, making it a reliable and eco-friendly choice for your foodservice operations. Enhance your sandwich and salad preparation capabilities with the BERG BERMS60 24 Pan 2-Door Mega-Top Sandwich Prep Table, combining durability, efficiency, and functionality to meet the demands of your commercial kitchen.

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Pizzerias:

Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.

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Sandwich Shops & Delis:

Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.

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Cafeterias & Institutions:

School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.

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Ghost Kitchens & QSRs:

Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.

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Choosing the Right Prep Table: A Comprehensive Guide:

One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.:

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• Mega top sandwich prep table with two lids
• Stainless steel interior and exterior
• Two self-closing doors with stay open feature
• Includes (24) 1/6 size food pans
• Rear-mounted compressor
• 17.2 cu. ft. capacity
• Dixell digital temperature controller
• Maintains 33″F to 40″F temperature range
• (1) Adjustable shelf per door
• 10″ Deep poly cutting board
• Pre-installed 5″ casters
• R290 Hydrocarbon refrigerant
• 1/5 HP, 2.8 Amps
• 115v/60/1-ph
• NEMA 5-15P plug
• 60-1/4″W x 34″D x 47-1/8″H
• Oveall depth including cutting board 37″D