BERG BERMS27 12 PAN 1-DOOR MEGA-TOP SANDWICH PREP TABLE 27-1/2″W

Introducing the BERG BERMS27 12 Pan 1-Door Mega-Top Sandwich Prep Table, designed to maximize efficiency and organization in commercial kitchens, particularly for preparing sandwiches and salads. This compact yet versatile prep table, measuring 27-1/2″ wide, offers ample storage and workspace to streamline your food preparation process. Crafted with a durable stainless steel interior and exterior, the BERG BERMS27 ensures durability and ease of cleaning in busy kitchen environments. It features a single self-closing door with a stay-open feature for convenient access during peak periods. The prep table includes (12) 1/6 size food pans integrated into the mega-top, providing easy access to frequently used ingredients. With a rear-mounted compressor, the BERMS27 optimizes internal storage space while efficiently cooling its 7.15 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33″F to 40″F, ensuring optimal freshness and food safety. Inside, the unit includes an adjustable shelf, offering additional storage flexibility. A spacious 10″ deep poly cutting board provides ample room for food preparation tasks, enhancing workflow efficiency. Pre-installed 5″ casters facilitate easy mobility, enabling convenient placement or cleaning around your kitchen layout. Utilizing R290 Hydrocarbon refrigerant, the BERG BERMS27 promotes environmental sustainability without compromising performance, making it a reliable and eco-friendly choice for your foodservice operations. Enhance your sandwich and salad preparation setup with the BERG BERMS27 12 Pan 1-Door Mega-Top Sandwich Prep Table, combining durability, efficiency, and functionality to meet the demands of your commercial kitchen.

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Pizzerias:

Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.

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Sandwich Shops & Delis:

Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.

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Cafeterias & Institutions:

School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.

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Ghost Kitchens & QSRs:

Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.

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Choosing the Right Prep Table: A Comprehensive Guide:

One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.:

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• Mega top sandwich prep table
• Stainless steel interior and exterior
• One self-closing door with stay open feature
• Includes (12) 1/6 size food pans
• Rear-mounted compressor
• 7.15 cu. ft. capacity
• Dixell digital temperature controller
• Maintains 33″F to 40″F temperature range
• (1) Adjustable shelf
• 10″ Deep poly cutting board
• Pre-installed 5″ casters
• R290 Hydrocarbon refrigerant
• 1/7 HP, 2.3 Amps
• 115v/60/1-ph
• NEMA 5-15P plug
• 27-1/2″W x 34″D x 47-1/8″H
• Oveall depth including cutting board 37″D