Description

The Avantco FF50 Natural Gas Floor Fryer represents reliable commercial frying performance in a 50-pound capacity, combining powerful 120,000 BTU heat output with professional-grade stainless steel construction for restaurants, quick-service operations, cafeterias, and high-volume commercial kitchens. This workhorse floor fryer features a durable Type 430 stainless steel tank, efficient 4-tube burner system for fast recovery time, and millivolt thermostat control requiring no electrical service for simplified installation. Manufactured by Avantco Equipment with all stainless steel tank, door, front, top, ledge, and header construction complemented by galvanized steel sides for structural strength, the FF50 delivers excellent frying results with 200°F to 400°F adjustable temperature range and professional cool zone design. ETL Sanitation certified and ETL listed for US and Canada, this natural gas commercial floor fryer includes two nickel chrome wire mesh fry baskets, 6-inch adjustable legs, four casters (two with brakes), tube rack basket support, and 1-1/4 inch ball-type full port drain for quick oil removal and easy cleaning.

Powerful 120,000 BTU 4-Tube Burner System

• 120,000 BTU Heat Output – Powerful natural gas burners deliver professional cooking performance
• Efficient 4-Tube Burner Design – Four heat exchange tubes maximize heat transfer and fuel efficiency
• Fast Recovery Time – Rapid temperature recovery keeps up with busiest service hours
• Quiet Operation – Efficient burner system operates quietly for comfortable kitchen environment
• Minimal Kitchen Space – Compact tube burner configuration maximizes frying capacity in limited footprint
• Natural Gas Operation – 3/4-inch gas connection for reliable commercial fuel source

Professional Type 430 Stainless Steel Tank

• 50 Pound Fry Pot Capacity – Substantial oil capacity for high-volume commercial frying
• Type 430 Stainless Steel Construction – Durable stainless tank ensures outstanding durability
• Long Product Life – Commercial-grade stainless steel construction for years of reliable service
• 14″ x 14″ Fry Pot Dimensions – Generous cooking area accommodates multiple baskets
• Corrosion Resistance – Stainless material withstands oils, cleaning chemicals, and daily use
• Easy Cleaning – Smooth stainless surfaces wipe clean and resist buildup

All Stainless Steel Exterior Construction

• Stainless Steel Door – Durable stainless door for long-lasting appearance and function
• Stainless Steel Front – Professional stainless front panel resists damage and cleaning chemicals
• Stainless Steel Top and Ledge – Complete stainless cooking surface area
• Stainless Steel Header – Premium stainless header construction
• Galvanized Steel Sides – Strong galvanized side panels ensure structural integrity
• Professional Appearance – Polished stainless finish enhances commercial kitchen aesthetics
• Easy Maintenance – Stainless surfaces clean easily and maintain appearance

Millivolt Thermostat Control System

• No Electrical Service Required – Millivolt control system operates without electricity
• Easy to Use Thermostat – Simple, intuitive temperature control operation
• Accurate Temperature Control – Precise adjustment maintains consistent cooking temperatures
• 200°F to 400°F Range – Wide temperature span accommodates diverse frying applications
• Invensys Thermostat – Reliable commercial-grade temperature control
• Simplified Installation – Gas-only connection eliminates electrical wiring requirements

Professional Cool Zone Design

• Built-In Cool Zone – Unheated area at bottom of fry tank collects debris
• Excess Batter Collection – Crumbs and batter sink to bottom away from heat
• Easy Cleaning – Cool zone allows debris to settle for simple removal
• Extended Oil Life – Prevents particle carbonization that degrades shortening
• Better Tasting Food – Cleaner oil produces superior flavor and appearance
• Reduced Operating Costs – Longer shortening life lowers ongoing expenses

Efficient Full Port Drainage System

• 1-1/4″ Ball-Type Full Port Drain – Large drain opening prevents clogging
• Quick Oil Removal – Full port design enables rapid, complete drainage
• Ball Valve Design – Reliable valve provides positive shutoff and long service life
• Easy Maintenance – Quick drainage simplifies oil changes and cleaning procedures
• Professional Serviceability – Large drain accommodates particle-laden oil without clogging

Convenient Mobility with Casters

• 4 Heavy-Duty Casters Included – Professional caster system for mobility
• 2 Locking Casters – Brake-equipped casters provide secure positioning during operation
• 2 Non-Locking Casters – Swivel casters enable easy movement
• Mobile Flexibility – Move fryer for cleaning, maintenance, or reconfiguration
• 6″ Adjustable Legs Also Included – Choice of casters or stationary legs installation
• Easy Floor Cleaning – Mobility enables thorough cleaning underneath equipment

Complete Fry Basket System

• 2 Nickel Chrome Wire Mesh Baskets Included – Professional fry baskets ready for immediate use
• Durable Wire Mesh Construction – Nickel chrome coating resists corrosion and wear
• Tube Rack Support Included – Convenient basket storage and draining system
• Ready to Operate – Complete basket package eliminates additional purchases
• Professional Design – Commercial-grade baskets for demanding kitchen use

ETL Certified for Safety and Sanitation

• ETL Sanitation Listed – Certified to NSF sanitation standards for food equipment
• ETL Listed US & Canada – Safety certification for North American markets
• Commercial Grade – Meets rigorous commercial foodservice equipment standards
• Safety Compliance – Certified design ensures operator and facility protection

Ideal Applications

The Avantco FF50 Natural Gas Floor Fryer excels in diverse commercial frying operations requiring reliable 50-pound capacity and fast recovery performance:

Quick-Service Restaurant Operations

• Fast Food Restaurants – High-volume french fry, chicken, and fried food production
• Burger Chains – Fries, onion rings, chicken sandwiches, and accompaniments
• Chicken Quick-Service – Tenders, nuggets, wings, and bone-in fried chicken
• Pizza Restaurants – Wings, breadsticks, appetizers, and fried specialty items
• Sandwich Shops – French fries, cheese sticks, and fried side items

Full-Service Restaurant Applications

• Casual Dining Restaurants – Appetizers, entrees, and fried accompaniments
• Family Restaurants – All-day fried menu items for breakfast through dinner
• Bar & Grill Operations – Wings, loaded fries, pub appetizers, and bar food
• Seafood Restaurants – Fish, shrimp, calamari, and seafood baskets
• Diners – Classic fried favorites from breakfast to late-night service

Institutional Foodservice

• School Cafeterias – Student lunch programs with fried components
• College & University Dining – Residence hall dining and student union foodservice
• Hospital Food Service – Patient meals and cafeteria fried offerings
• Corporate Cafeterias – Employee dining programs with fried food options
• Senior Living Communities – Resident meal programs and dining services

Specialty Food Operations

• Food Trucks – Mobile foodservice with natural gas tank operation
• Concession Stands – Stadium, arena, and venue fried food service
• Catering Operations – On-site and off-premise event frying capacity
• Carnival & Fair Operations – Funnel cakes, fried dough, and specialty items
• Convenience Stores – C-store foodservice with fried chicken and snacks

Performance Specifications

• Model: Avantco FF50 Natural Gas Floor Fryer
• Item Number: 177FF50N
• Type: Natural gas floor fryer
• Capacity: 50 pounds
• Fry Pot Dimensions: 14″ width x 14″ depth
• BTU Output: 120,000 BTU total
• Fuel Type: Natural gas
• Gas Connection: 3/4 inch NPT
• Burner Style: 4-tube burner system
• Burner Configuration: Four heat exchange tubes
• Control Type: Millivolt thermostat (no electrical service required)
• Thermostat Brand: Invensys
• Temperature Range: 200°F to 400°F
• Temperature Control: Easy to use, accurate and adjustable
• Electrical Requirements: None (millivolt system)
• Fry Tank Material: Type 430 stainless steel
• Door Material: Stainless steel
• Front Material: Stainless steel
• Top Material: Stainless steel
• Ledge Material: Stainless steel
• Header Material: Stainless steel
• Side Material: Galvanized steel
• Back Material: Galvanized steel (implied)
• Cabinet Construction: Galvanized and stainless steel combination
• Cool Zone: Built-in cool zone for debris collection
• Drain Valve: 1-1/4″ ball-type full port drain
• Split Pot: Without split pot (single tank)
• Number of Fry Pots: 1 fry pot
• Overall Width: 15-1/2 inches
• Overall Depth: 30-1/4 inches
• Overall Height: 47-1/8 inches
• Legs: 6″ adjustable legs included
• Casters: 4 casters included (2 with brakes, 2 without)
• Mobility: With casters or adjustable legs
• Number of Fry Baskets: 2 baskets included
• Basket Type: Nickel chrome wire mesh
• Basket