Atosa USA ATWC-24 Economy Heated Insulated Cabinet – 24 pan

Sale!

Atosa USA ATWC-24 Economy Heated Insulated Cabinet – 24 pan

Original price was: $1,582.00.Current price is: $298.98.

SKU: 7290589020219 Category:

Description

Atosa USA ATWC-24 Economy Heated Insulated Cabinet – 24 Pan Capacity

Updated Model: ATWC-24

The Atosa ATWC-24 Heated Insulated Cabinet is designed for professional foodservice operations requiring dependable warming and holding performance. With capacity for up to 24 full-size 18″ x 26″ pans, this cabinet provides consistent temperature control and durable construction for commercial kitchens, catering operations, and institutional foodservice.

Key Features

  • Holds (24) full-size 18″ x 26″ pans
  • Temperature range: 85°F – 207°F
  • Transparent polycarbonate door with remain-open feature
  • Field-reversible door
  • Dial controls with LED temperature display
  • Integrated pan slides
  • Removable control drawer for easy service access
  • Integrated water tray for humidity control
  • Stainless steel interior and exterior construction
  • (2) swivel casters and (2) locking casters
  • cETLus and ETL-Sanitation certified

Performance & Construction

This insulated holding cabinet maintains stable internal temperatures to keep food at safe serving conditions. The adjustable heating mode allows operators to select precise holding temperatures, while the integrated humidity tray helps prevent food from drying out during service.

Constructed with stainless steel inside and out, the ATWC-24 is built for durability and easy cleaning in demanding commercial environments. The transparent door provides visibility while reducing unnecessary heat loss.

Electrical Specifications

  • 13.2 Amps
  • 1.58 kW
  • 120V / 60Hz / 1-Phase
  • Standard cord included

Dimensions

69.75″ (H) x 21.5″ (W) x 31.75″ (D)

Spec Sheet

Download Spec Sheet

Reviews

There are no reviews yet.

Be the first to review “Atosa USA ATWC-24 Economy Heated Insulated Cabinet – 24 pan”

Your email address will not be published. Required fields are marked *