Description

Refrigerated Countertop Condiment Holders for Fast, Food-Safe Service

Refrigerated countertop condiment holders are essential for self-serve areas, prep stations, and high-volume service lines.They keep frequently used ingredients at safe holding temperatures while maintaining quick, unobstructed access.Designed to accept food pans in multiple sizes, these units support efficient service without slowing down staff or customers.

Whether you are serving toppings, garnishes, proteins, or cold prep items, open-top refrigerated rails eliminate the needfor lids while maintaining consistent cooling. Countertop condiment chillers function like cold food wells, allowingingredients to stay fresh, visible, and ready throughout service.

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Atosa MSCT-48-10 Refrigerated Countertop Prep Station

The Atosa MSCT-48-10 Refrigerated Prep Station is a commercial-grade countertop cooling solution designedfor restaurants, sandwich shops, salad bars, and foodservice operations that need reliable cold holding without using floor space.This unit integrates seamlessly into prep lines, providing immediate access to chilled ingredients where speed matters most.

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Dimensions & Countertop Fit

Measuring 50-1/8″ wide × 15-9/16″ deep × 10-9/16″ high, this refrigerated rail fits standard countertopswhile keeping ingredients within easy reach. Its low-profile height prevents obstruction of sightlines and workspace,making it ideal for front-of-house or open-kitchen layouts.

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Pan Capacity & Organization

The MSCT-48-10 includes (10) 1/6-size polycarbonate food pans, allowing operators to organize multiple ingredientsin a compact footprint. The removable pan design supports fast refills, efficient cleaning, and flexible menu changesthroughout the day.

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Refrigeration Performance

This prep station maintains a consistent 33°F to 38°F temperature range, ensuring food safety compliancefor cold-held ingredients. The self-contained refrigeration system delivers reliable cooling with minimal maintenance,making it well-suited for continuous service environments.

Powered by a 1/7 HP compressor and operating on standard 115V electrical service, the unit draws just1.7 amps, making installation simple even in kitchens with limited electrical capacity.

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Commercial Stainless Steel Construction

Built entirely from stainless steel inside and out, the Atosa MSCT-48-10 is designed for daily commercial use.Stainless steel surfaces resist corrosion, simplify sanitation, and withstand frequent cleaning required by health departments.

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Environmental & Safety Certifications

The unit uses R290 Hydrocarbon refrigerant, an environmentally responsible choice with zero ozone depletion potential.It is fully cETLus and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.

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Ideal Applications

• Sandwich shops and sub lines
• Salad bars and cold food stations
• Quick-service and fast-casual restaurants
• Sushi bars and cold prep stations
• Catering and banquet prep lines
• Bakeries storing chilled fillings and toppings

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Why Operators Choose Countertop Prep Rails

• Keeps ingredients visible and within arm’s reach
• Maintains food-safe temperatures during service
• Reduces trips to undercounter or walk-in refrigeration
• Improves speed and efficiency during peak hours
• Maximizes prep space without adding floor equipment

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MSCT-48-10 Specifications

Atosa Refrigerated Prep Station, countertop, 50-1/8″W x 15-9/16″D x 10-9/16″H,includes (10) 1/6 poly pans, side-mounted self-contained refrigeration,1.5 cu. ft. capacity, electronic temperature control,33°F to 38°F temperature range, stainless steel interior & exterior,R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 1.7 amps,cord, NEMA 5-15P, cETLus, ETL-Sanitation.

Dimensions: 10.57″H × 50.13″W × 15.57″D

Spec Sheet

View Spec Sheet – Atosa MSCT-48-10