Description

Asber’s cooking equipment meets ANSI Z83.11 / CSA 1.8 NSF-4, fulfilling food safety and sanitations requirements for the North American market.

Standard Features

• All Stainless-Steel construction, interior and exterior front, and sides.
• Cast-iron “Ring” type burner with 2 control knobs.
• Powerful 45,000 BTU per burner, removable and easy to clean.
• Reinforced heavy duty 18″ x 21″ cast iron top grates with pilot protection.
• Stainless Steel drip tray, removable for easy cleaning
• Lower cabinet storage.
• Zamac heat resistant knobs for added durability
• Independent pilots for each burner.
• 6″ adjustable legs.
• All units are CSA and ANSI certified.
• Specify LPG or Nat. Gas (comes standard with conversion kits)