Description

All Stainless-Steel construction, interior and exterior front, andsides. To include Stainless-Steel grate supports, burnersupport and pilot tubing. The all Stainless-Steel constructionis designed to last and perform in the most demandingkitchens.

Heavy gauge welded frame on 6″ adjustable legs, Stainless-Steel back riser durable enough to hold your broiler withoutany additional supports. Comes standard with Stainless-Steelcantilever shelf with an optional extended shelf for broilermounting.

For the safety and convenience of operators, our Asber rangescome standard with a 5″ Stainless Steel bull nose landingledge, Zamac heat resistant knobs for added durability, andreinforced valve system for extra safety. All units are CSA andANSI certified.

OPEN BURNER:

• 30,000 BTU cast iron lift off burners
• Heavy Duty 12″ x 12″ cast iron top grates and pilot protection.
• Independent pilot per burner.
• Stainless Steel drip tray.

GRIDDLES:

• Stainless Steel perimeter top.
• Cold-rolled steel plate ¬æ” thick welded to the perimeter top of the truss.
• 4″ grease trough channel.
  • Stainless Steel interior with porcelain back door and bottom.
  • Removable Stainless-Steel door for easy cleaning.
  • Oversized durable Stainless-Steel door handle.
  • Thermostatic controlled from 250F to 550F, CSA and ANSI certified.
  • Electronic spark ignition.
  • Standard with (1) stainless steel oven rack.
  • Accepts full size sheet pans (18″ x 26″).