Description

Stainless Steel is ideal for your kitchen environment formany reasons which include sanitation, hygiene and is theworkhorse for your Restaurant. Asber ACBR series Chef Basesfeatures a stainless-steel exterior front and sides with angalvanized back. Complete stainless-steel interior for themost rugged construction while, easiest to clean with covedcorner floors to meet NSF standards. Always one step aboveto ensure the highest standard in safety and sanitation for yourestablishment.

Drawer construction is a key component to the durability ofyour equipment base. Asber drawers are completely stainlesssteel with long-lasting slides, magnetic one-piece door gasketsand full-length recessed drawer handles.

Insulation in any Refrigerator is one of the most importantfactors for thermal efficiency. Asber only uses the world’sleader Ecomate (GWP) (ODP) insulation, 2″ thick for thehighest R value efficiency for your environments.

With innovative and eco-friendly technology, Asber utilizesR-290 Hydrocarbon designed to meet DOE’s EnergyConservation standards with very low contribution to globalwarming (ODP-0) (GWP-3).

Standard Features

• Hermetic compressors with epoxy coated evaporator
• Automatic evaporator: Paper fins not utilized in theevaporation process.
• Marine edge and insulated 16-gauge stainless steel top
• Refrigerators with electromechanical controller
• Temperature: Refrigerators 32 F to 41 F based on anexternal environment of 90 F and 65% RH
• Standard with 5″ castors, front with brakes
• Meets the NSF-7 standard for food safety