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Restaurants & Diners:

A gas range can handle high-volume cooking during busy services, making it an essential piece for establishments that must prepare multiple dishes simultaneously with consistency and speed.

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Hotels & Resorts:

In hotel and resort kitchens, the ability to prepare large, diverse menus for hundreds of guests is critical. Commercial gas ranges offer the performance needed for breakfast buffets, room service, banquets, and fine dining restaurants.

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Catering:

Catering businesses require equipment that can adapt to a variety of cooking needs, sometimes in mobile or temporary kitchens. A commercial gas range provides caterers with flexibility.

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Food Trucks:

Mobile food operations benefit greatly from the compact size and powerful capabilities of commercial gas ranges. Food trucks and pop-up kitchens need robust, high-heat cooking equipment that fits in limited spaces.

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Commercial Ranges Buying Guide:

Choosing the right commercial range is crucial for any food service establishment. It can significantly impact the efficiency and productivity of your kitchen.:

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• 10-Burner Natural Gas range
• Includes a FREE second oven rack per oven
• Standard oven bases
• 30,000 BTU burners and ovens
• Cast iron removable grates
• LP conversion kit included, requires professional installation
• Cool to touch stainless steel oven door handle
• Oven thermostat adjusts from 200°F to 500°F
• 3/4″ rear NPT gas connection
• 6″ Legs with adjustable feet
• 60″W x 33-5/8″D x 60-3/8″ H
• Casters SKU # BR0004 (sold separately)