Description

The Araven 00918 13 Gallon Ingredient Bin is a reliable food storage solution designed to keep dry ingredients organized, protected, and easily accessible in busy commercial kitchens, bakeries, cafeterias, and foodservice operations. Constructed from durable, Bisphenol A (BPA)-free polypropylene, this ingredient bin offers an excellent balance of rigidity and toughness for long-lasting performance. The material withstands temperatures from -40°F to 203°F (-40°C to +95°C), making it suitable for a wide range of foodservice environments. Designed specifically for storing low-moisture ingredients such as flour, rice, pasta, cereals, sugar, and nuts, the bin helps protect contents from humidity while promoting proper food preservation when stored in a dry, well-ventilated location away from heat and moisture.

Featuring Araven’s innovative ColorClip® system and an integrated FIFO (First In, First Out) design, the 13-gallon ingredient bin supports proper stock rotation and HACCP food safety recommendations. Separate lids for filling and dispensing ingredients simplify inventory management while reducing unnecessary exposure of stored products. This dual-access design helps improve organization, minimizes waste, and encourages consistent ingredient rotation for enhanced freshness. Its compact footprint measures 22 1/4″ x 13 3/8″ x 16″, providing generous storage capacity without taking up excessive space. Whether you’re looking to improve food safety, maximize ingredient organization, or streamline inventory control, the Araven 00918 Ingredient Bin delivers dependable performance for professional foodservice operations.

Key Features

• 13-gallon (50 L) capacity for storing dry food ingredients.
• Constructed from durable, BPA-free polypropylene.
• Excellent balance of rigidity and toughness for long-lasting use.
• Designed for dry goods including flour, rice, pasta, nuts, cereals, and similar ingredients.
• ColorClip® system supports ingredient identification and organization.
• FIFO (First In, First Out) design promotes proper product rotation.
• Separate filling and dispensing lids help improve inventory control.
• Supports HACCP food safety recommendations.
• Operating temperature range: -40°F to 203°F (-40°C to +95°C).
• Dimensions: 22 1/4″ L x 13 3/8″ W x 16″ H.

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