Description
Heavy Duty Restaurant Range, gas, 48″, (8) 32,000 BTU open burners, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides, & high shelf, 6″ chrome plated legs, 91.0kW, 310,000 BTU, ETL-Sanitation, Made in USA
20″ riser with shelf, stainless-steel





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