Description

American Range, restaurant range size 72″ x 32-1/2″ x 56″Stainless steel front, sides, backriser, shelf, and 6″ adjustablelegs. Removable full width drip pan. Choose 32,000 BTU/hr.open burners with no-clog lift-off burner heads or 20,000BTU/hr. 12″ section griddle or a combo burner griddle. Griddlecomes standard on left. Heavy-duty cast iron grates, 12″ x12″. Burner knobs are cool to the touch, high temperaturematerial. Two ovens: 35,000 BTU/hr. standard oven, or30,000 ВTU/hr. for convection with porcelain interior andinside door panel, oven interior measures 26-1/2″W x22-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250°F to500°F. All ovens supplied with two racks. Oven door with aspring assisted, counterweight mechanism requiring noadjustment. Rear gas connection and pressure regulator.STANDARD FEATURES

• Restaurant Range,gas, 72″
• (1) 72″ griddle
• 1″ thick plate
• Manual controls
• (2) 26-1/2″ standard ovens
• (2) racks each oven
• Stainless steel front, sides
• Choice of high shelf and riser
• 20″ riser or 6″ stub back
• 6″ adjustable chrome plated legs
• 56.0,kW, 190,000 BTU
• cETLus, ETL-Sanitation, Made in USA
• Commercial gas range 72″ wide and 32 1/2″ depth
• Cooking height 36″
• Stainless steel sides, front, and 6″ deep front landing ledge
• Adjustable 6″ legs
• Choose: 6″ high stainless steel stub back, high riser, or high riser with shelf at no charge
• Base options: Standard, convection, or storage base

STANDARD OVEN

• Sturdy, welded front frame provides stability to the range.
• Pull-off Stainless Steel door for easy cleaning.
• Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
• Thermostat controls temperatre from 150°F to 500°F.
• One chrome plated oven rack. (Additional racks optional).
• Porcelain enamel finish inside oven bottom, sides, back, and door liner.
• Steel burner rated at 35,000 BTU/hr.
• 100% safety gas shut off.
• Matchless push button ignition to light a standing pilot.

GRIDDLES

• Highly polished thick steel griddle plate.
• 3” (76) wide grease drawer.
• One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
• Stainless Steel pilot for each burner for instant ignition.
• Manual control valve for each burner.
• Stainless Steel spatula-width grease trough with landing ledge.

Available Options

• Swivel Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).
• Thermostatic Control Griddle