Description

The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.

You need power? We give it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners. Something you normally see with institutional series ranges.All Stainless Steel exterior is a standard feature for longevity and easy cleaning.

Quality, dependability and customer satisfaction make American Range the ultimate choice.Standard Features

• Restaurant Range, gas, 36″
• (1) 24″ griddle on left, 1″ thick plate, manual controls
• (2) 32,000 BTU open burners, (1) 26-1/2″ standard oven, (2) racks
• Stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back
• 6″ adjustable chrome plated legs
• 41.0kW, 139,000 BTU, cETLus, ETL-Sanitation, Made in USA
• Commercial gas range 36″ wide and 32 1/2″ depth
• Cooking height 36″
• Stainless steel sides, front and 6″ deep front landing ledge
• Adjustable 6″ legs
• Choose: 6″ high stainless steel stub back, high riser, or high riser with shelf at no charge.

Available Options

• Swivel Casters (Set of four – two with front brakes)
• Storage Cabinet Base (In place of standard oven)
• Thermostatic Control Griddle