Description

American Range, restaurant range size 60″ x 32-1/2″ x 56″. Stainless steel front, sides, back riser, shelf, and 6″adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with lift-off burner heads or 20,000 BTU/hr. 12″ section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12″ x 12″. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard oven, or 30,000 BTU/hr. for convection porcelain interior and inside door panel, oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250F to 500F. All ovens supplied with two racks. Oven door with a spring assisted, counter weight mechanism requiring no adjustment. Rear gas connection and pressure regulator.Standard Features:

• Restaurant Range, gas, 60″
• (10) 32,000 BTU open burners
• (2) 26-1/2″ standard ovens, (2) racks each oven
• Stainless steel front, sides
• Choice of high shelf and riser, 20″ riser or 6″ stub back
• 6″ adjustable chrome plated legs
• 114. 0kW, 390,000 BTU, cETLus, ETL-Sanitation, Made in USA
• Commercial gas range 60″wide and 32-1/2″depth
• Cooking height 36″
• Stainless steel sides, front, and 6″deep front landing ledge
• Adjustable 6” legs
• Choose: 6″ high stainless steel stub back, high riser, or high riser with shelf at no charge
• Base options: Standard, convection, or storage base

Available Options:

• Swivel Casters (Set of four – two with front brakes)
• Storage Cabinet Base (In place of standard oven)
• Thermostatic Control Griddle