Description
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HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-in, self-contained, (10) 12″ x 20″ x 2.5″ pan capacity, 100 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 60 lbs. 160° F to 0° Freeze capacity/240 minutes, 7″ LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior, 6″ stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF
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*Image may not depict product color, inclusions or accessories.
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Important Prop 65 information for California residents.
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Specifications
| Manufacturer | American Panel |
| Compressor Location | Bottom |
| Depth (in) | 34 |
| Height (in) | 63.19 |
| Hertz | 60 |
| NEMA | L6-20P |
| Pan Capacity | 10 |
| Phase | 1 |
| Product | Blast Chillers |
| Product Type | Commercial Refrigeration |
| Refrigerant | R404A |
| Series | HURRiCHiLL™ |
| Special Features | Auto Defrost |
| Special Features | HACCP Record Keeping |
| Special Features | Probe |
| Special Features | Programmable |
| Special Features | Shock Freezer Performance |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 3-year Parts & Labor; 5-year Compressor Parts |
| Width (in) | 29.56 |
| Weight | 510.00 |
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