Description

Amana’ s RMS Series Restuarant Line of commercial ovens offers fast cooking and steaming for better food quality.

Standard Features

1000 watts of power.
• Five power levels for cooking flexibility.
• Three cooking stages for one touch cooking.
• Tested to higher standards for a commercial rating – required by most commercial insurance polices and health inspectors.
• Interlock safety switch is tested to 4 times the standard of residential ovens.
• Constructed to withstand the foodservice environment, multiple users and variable ambient temperatures.
• Compared to a residential oven, this oven is more powerful for faster heating and better quality results.
• Engineered for a simple, “self-service” operation.
• Perfect replacement for inappropriate domestic ovens used in a foodservice applications.
• Touch controls are perfect for self-service locations.
• 20 programmable menu items simplifies cooking.
• Multiple quantity pad calculates the proper cooking times for multiple portions.
• Braille touch pads are ADA compliant.
• See-through door and lighted interior for monitoring without opening the door.
• 0.8 cubic foot (23 liter) capacity accommodates a 12” (305mm) platter, prepackaged foods and single servings.
• Stainless steel exterior wrap and oven interior for increased durability.
• Sealed in ceramic shelf for easy cleaning.
• Backed by the ACP, Inc. 24/7 ComServ Support Center
• UL and ETL Listed.