Description

Amana’ s RCS Series Restuarant Line of commercial ovens offers quick heating for consistent results.

Standard Features

• 1000 watts of power.
• Five power levels for consistent, delicious results for frozen, refrigerated and fresh foods – from the freezer to table in minutes.
• Up to 100 programmable menu items simplifies cooking and ensures consistent results.
• Four stage cooking option for easy one-touch cooking.
• Multiple quantity pad calculates the proper cooking times for multiple portions.
• User friendly touch controls are easy to use.
• Time entry option for added flexibility.
• Digital display with countdown timer for simple operation and “at-a-glance” monitoring.
• Braille touch pads are ADA compliant.
• See-through door and lighted interior for monitoring without opening the door.
• 1.2 cubic ft. (34 liter) capacity accommodates a 14” (356 mm) platter, prepackaged foods and single servings.
• Stackable to save valuable counter space.
• Stainless steel exterior and interior for easy cleaning and a professional look.
• Non-removable air filter protects oven components.
• Constructed to withstand the foodservice environment.
• Backed by the ACP, Inc. 24/7 ComServ Support Center
• ETL Listed.