Description

QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7″ touchscreen control gives you precise, programmable consistency at your fingertips. Perfect for under-counter or stand alone application in smaller or more confined foodservice operations, the small footprint design of the QC3-3 allows for limited volume chilling when and where it’s needed.

Standard Features

• Quickchiller™ blast chiller
• Self-Contained
• Undercounter
• (3) 12″ x 20″ pan capacity
• Touch control with (20) preset menu options
• Temperature probe
• Quick freeze soft-Chill hard-Chill and holding modes
• Automatic defrost cycle
• Haccp
• Stainless steel interior and exterior
• (4) 6″ legs
• cULus, NSF