Description
Restaurant Range
- gas
- 36″
- (6) 30,000 BTU individual cast iron lift off burners
- standard oven
- (1) removable chrome plated rack
- valve control for burners
- thermostat control for oven
- pressure regulator
- spill-proof pilot ignition system
- stainless steel oven interior door
- bottom panel
- 5″ stainless steel front rail exterior
- 6″ adjustable legs
- 210,000 BTU
- cULus
- Sanitation Classified UL
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