The 1/6-Size Anti-Jam Heavy Duty Stainless Steel Food Pan Hotel Pan with 2-1/2″ depth is a high-quality food pan designed for use in commercial kitchens, restaurants, and other food service establishments. Here are some of its uses, features, and benefits:

Uses:

• Ideal for holding and serving small portions of food, such as sides, sauces, and condiments.
• Can be used in a variety of food service settings, including cafeterias, buffets, and catering events.
• Can be used for cold and hot food storage and service, as it is safe for use in both refrigerators and steam tables.

Features:

• Made of heavy-duty, 22-gauge stainless steel that is durable and resistant to corrosion and rust.
• Features a reinforced corner design that adds strength and helps prevent bending and warping.
• Features an anti-jam design that allows for easy stacking and prevents the pans from sticking together when stacked.
• Designed with a flat, smooth bottom that allows for even heat distribution and easy cleaning.
• NSF-certified for food safety.

Benefits:

• High-quality construction ensures long-lasting performance and durability, reducing the need for frequent replacement.
• Anti-jam design saves space in storage and allows for easy handling and transport.
• Versatile design can be used for a variety of food storage and service needs.
• Smooth surface and easy-to-clean design make for quick and easy maintenance, saving time and effort.
• NSF-certification ensures that the pan meets strict standards for food safety and sanitation.

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Cooking & Roasting:

Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.

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Food Holding:

Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.

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Food Storage:

Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.

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Food Prep:

They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.

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Catering Equipment & Supplies Checklist for Successful Events:

Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you’ve just started your catering business.:

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• Heavy-duty stainless steel food pan
• 1/6 size x 2-1/2″ deep
• 18-8 304, 22 gauge
• Anti-jamming