The 1/4-Size Anti-Jam Heavy Duty Stainless Steel Steam Table Food Hotel Pan 4″ Deep is a durable and high-quality kitchen item designed for use in commercial kitchens. Here are the uses, features, and benefits of this pan:

Uses:

• This pan is designed for use in steam tables, buffet lines, and other commercial kitchen settings where food needs to be kept warm.
• It is also suitable for baking and other cooking applications.

Features:

• Made of heavy-duty stainless steel, this pan is durable and resistant to corrosion and rust.
• The anti-jam design ensures that the pans won’t stick together when stacked, making them easy to store and retrieve.
• The 4″ depth of the pan is suitable for holding a variety of foods, from smaller items like sliced vegetables to larger items like chicken breasts.
• The pan is NSF certified, meaning that it meets strict public health and safety standards.

Benefits:

• The heavy-duty construction of the pan ensures that it will last for many years, even with frequent use.
• The anti-jam design makes it easy to retrieve the pans from storage and reduces the risk of damage.
• The pan’s stainless steel material is easy to clean and maintain, making it a hygienic and long-lasting addition to any kitchen.
• The 1/4-size of the pan makes it a versatile option for kitchens of all sizes, as it can fit into a variety of different steam tables and buffet lines.

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Cooking & Roasting:

Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.

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Food Holding:

Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.

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Food Storage:

Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.

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Food Prep:

They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.

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Catering Equipment & Supplies Checklist for Successful Events:

Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you’ve just started your catering business.:

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• Food pan
• 1/4 size x 4″D
• 22-gauge stainless steel
• Heavy-duty
• Anti-jamming