Uses: The 1/3-Size Anti-Jam Heavy Duty Stainless Steel Steam Table Food Hotel Pan 4″ Deep is commonly used in commercial kitchens, hotels, restaurants, and catering services to hold and serve food. It is designed to fit into a 1/3-size steam table and can be used to keep food warm or cold.

Features:

• Anti-jam design prevents the pans from sticking together when stacked, making it easy to remove one pan at a time.
• Heavy-duty stainless steel construction provides durability and long-lasting use.
• 4″ depth allows for holding a large volume of food.
• The edges are reinforced to prevent warping and ensure a secure fit in steam table wells.
• Smooth and polished surface makes cleaning and maintenance easy.

Benefits:

• The anti-jam design saves time and reduces frustration when retrieving pans from stacked configurations.
• The heavy-duty construction ensures a long lifespan and prevents damage or warping during use.
• The 4″ depth allows for holding a larger volume of food, reducing the need for frequent refills.
• The reinforced edges prevent warping and ensure a secure fit in steam table wells, preventing spills or accidents.
• The smooth and polished surface makes cleaning and maintenance easy, saving time and effort.

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Cooking & Roasting:

Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.

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Food Holding:

Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.

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Food Storage:

Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.

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Food Prep:

They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.

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Catering Equipment & Supplies Checklist for Successful Events:

Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you’ve just started your catering business.:

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• 1/3-size
• 18-8 304 22-gauge stainless steel
• Anti-jamming design
• 6-7/8″ x 12-3/4″ x 4″ deep