The 1/2-Size Anti-Jam Standard Weight Stainless Steel Food Pan, 2-1/2″ deep, has the following features, benefits, and uses:

Features:

• Constructed with durable, corrosion-resistant stainless steel material
• Anti-jam design prevents pans from sticking together when stacked
• Reinforced edges provide added strength and durability
• Designed to fit in standard 1/2-size food pan opening
• Easy to clean and maintain
• Can withstand high temperatures and is oven safe

Benefits:

• Allows for efficient storage and organization of food items
• Provides a sanitary and safe environment for food storage
• Durable construction ensures long-lasting use and reliability
• Anti-jam design allows for easy and hassle-free stacking of multiple pans
• Versatile and can be used for a variety of food storage and cooking applications

Uses:

• Ideal for storing and serving food items in commercial kitchens, catering events, and other foodservice operations
• Can be used for hot or cold food storage and transportation
• Perfect for use in steam tables and buffet lines
• Ideal for baking, roasting, and cooking food items in an oven
• Can also be used as a component in a food assembly line or for food preparation purposes.

Additional Details:

• 1/2 size
• 18-8 24-gauge stainless steel
• 10-3/8″ x 12-3/4″ x 2-1/2″ deep
• Anti-jamming design

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Cooking & Roasting:

Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.

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Food Holding:

Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.

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Food Storage:

Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.

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Food Prep:

They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.

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Catering Equipment & Supplies Checklist for Successful Events:

Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you’ve just started your catering business.:

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• 1/2 size
• 18-8 24-gauge stainless steel

• 10-3/8″ x 12-3/4″ x 2-1/2″ deep
• Anti-jamming design