The 1/2-Size Anti-Jam Heavy Duty Stainless Steel Steam Table Food Hotel Pan 6″ Deep is a versatile and durable container that is commonly used in commercial kitchens, catering events, and buffet-style restaurants. Here are some of its uses, features, and benefits:

Uses:

• Used to hold and serve a variety of hot and cold food items such as vegetables, meat, pasta, and salads.
• Fits in standard 1/2-size steam table openings for easy transportation and storage.

Features:

• Made of heavy-duty 22-gauge stainless steel, which provides excellent durability and long-lasting performance.
• Reinforced corners and anti-jam stacking lugs prevent pans from sticking together, making it easy to separate and remove pans.
• The flattened edges and corners make it easier to clean and maintain the pan’s integrity.
• The pan’s depth of 6 inches allows for more food to be held in the pan, reducing the need for frequent refilling.

Benefits:

• The high-quality stainless steel construction resists corrosion and tarnishing, ensuring the pan’s longevity.
• The anti-jamming feature reduces the risk of food being wasted or spilled due to stuck pans.
• The flattened edges and corners make it easier to clean, saving time and effort during cleaning.
• The larger depth allows for a greater capacity of food to be held, reducing the frequency of refilling and allowing for more efficient service.

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Cooking & Roasting:

Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.

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Food Holding:

Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.

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Food Storage:

Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.

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Food Prep:

They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.

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Catering Equipment & Supplies Checklist for Successful Events:

Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you’ve just started your catering business.:

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• 1/2-size
• 18-8 304 22-gauge stainless steel
• Anti-jamming design
• 10-3/8″ x 12-3/4″ x 6″ deep